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Gridirne Cookery Menu


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The Pig Roast

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We have a unique and special method of roasting the pig. When the pig is dressed out, it is skinned and split in half (head and feet removed). Then we roast it on a hot gridirne over a good hardwood charcoal fire. With the skin and a majority of the fat removed, the meat is fully exposed to take on the grilled, roasted, and smoked effect of the coals. The pig is roasted to a golden brown, and dressed in our Homemade Honey Barbeque Sauce; it is then hand carved and served hot in a heated chafing dish.

Barbecued Pork Roasts

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Gridirne offers a second way to enjoy our delicious pork; we use the pork butts (shoulders) and roast them hot and fast over a glowing bed of charcoal, as opposed to the low and slow method. Cooking the pork hot and fast delivers meat that is falling apart tender inside with tasty crunchy barbecue bits on the outside. Awesome is how customers describe our BBQ pork roast. Don’t worry, an event catered by Gridirne, no one will go away hungry, there is plenty for seconds. So give us a call to get details on what Gridirne can do for you..

The Sauces

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At every event we supply at least 7 sauces, Our famous Homemade Honey Barbecue, and our new Gridirne Spicy, Sticky Rib Sauce, 3 regional sauces like Kansas City, Memphis, Southern Stuff and our new Texas for Southwest flavor. And always a bottle of hot sauce. With Steak or Roasted top Round Beef you also get Timber Trail Steak sauce and our horseradish Tiger sauce. It bites!  

Pork

Beef

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You should definitely try our roasted beef, we use boneless top round. The Top's are a choice of cut hind quater beef. We roast it on a hot gridiron within our roaster over a good hardwood charcoal fire. The beef is roasted to succulent perfection. Tastes like a giant piece of Steak. Also, if you like, we offer a tasty array of steak sauces!

Grass Fed Beef

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The grass fed beef is the new sensation, nutritionally superior, naturally raised, and delicious. We roast it on a hot gridiron within our roaster over a good hardwood charcoal fire. Also, if you like, we offer a tasty array of steak sauces!

Steaks

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Hand cut New York Strip steaks. You can do the "Steak Dinner" from the clambake menu or if you want individual steaks, we can send you a custom quote. Please email us for a quote.

Beef

Chicken

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These babies are plate fillers! A pound and a quater each, of fresh High Quality half chickens. Grilled and roasted to a jucie golden brown, We make sure they are done right. Don't forget, They get a coating of our Famous Gridirne BBQ Sauce! Served as quaters when combined with another meats. Still available by the piece, BREAST, LEG, THIGH, as a Side Dish.

Chicken

Ribs

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Ribs!! Half or full Racks of ST Louis style ribs roasted and smoked, coated in our Special Rib Sauce. Get it with barbecued chicken, a true feast!

Pork

Lamb

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Yes, we do Lamb! Fresh young ones. We have them skinned, split in half, and we roast them right on the grill, just like we do our pigs! A Hardwood charcoal fire roasts them to a golden honey brown, while adding that grilled, roasted, and smoke flavor! through out the cooking we are coating the Lamb with our Lamb Dressing of olive oil, fresh garlic, rosemary, and other herbs. This lamb turns out Great! Dare we even say, good enough to be Greek!

Lamb

Bison

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Have a Buffalo fling. Bison, The Native American meat. Super lean with prime rib flavor! A gourmet choice - for our discerning coinsurer. Served in an rich ajus. This is our Premium Roast. "We are putting Bison back on the range."

 

Clam Bake

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Fall is Clam Bake season! We can do a clam bake any time of the year. We offer a clam dinner and a non clam dinner (Steak) so EVERYBODY CAN ENJOY a clam bake! Clam Bakes are an old north coast Cleveland tradition! Dinners are prepared onsite and served hot out of the kettle! Side dishes are included with the dinner, making this a complete meal! Clam Dinners to Include:
1 dozen Middle Neck Clams
1 pound Half Chicken (Steamed then lightly grilled)
1 Steamed Sweet Potato
Full ear of Sweet Corn
Homemade Coleslaw
Dinner Roll
All the Clam broth you can drink
Place settings
Clarified Melted Butter

Steak Dinners (no clams):
10 ounce Hand Cut New York Strip Steak
1 pound Half Chicken (barbequed)
1 Tender Baked Potato
Full ear of Sweet Corn
Homemade Coleslaw
Dinner Roll
Place settings
Salt, Pepper, Butter, Steak Sauce, Barbeque Sauce

Clam Bake

Corned Beef

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A Saint Patrick’s Day favorite. Corned Beef brisket roasted and sliced, served rubin style, with sauerkraut, cheese slices, on rye bread, with pickle spears on the side! For the sides, we've got fried cabbage w/noodles and scalloped potatoes. We try to cover every taste, so we offer roasted top round, 2 cheeses, and assorted breads.

Corned Beef
Menu in Printer Friendly Version

Here is the Gridirne Cookery Price List:



Current Gridirne Main Roast Prices

For
Groups
of

Pig
Roast
Pork

BBQ
Half
Chickens

Choice of
2 meats on Right

BBQ
Pork
Roasts

Roasted
Top Round
Beef

Ham

BBQ
Chicken
Quarters

50 People $ 575.00 $ 500.00 $ 625.00 $ 500.00 $ 500.00 $ 500.00 $ 500.00
75 People $ 735.00 $ 650.00 $ 775.00 $ 650.00 $ 650.00 $ 650.00 $ 650.00
100 People $ 875.00 $ 800.00 $ 900.00 $ 800.00 $ 800.00 $ 800.00 $ 800.00
100 or More per Person $ 8.75 $ 8.00 $ 9.00 $ 8.00 $ 8.00 $ 8.00 $ 8.00

For
Groups
of

St. Louis Style
Pork Ribs
Half Racks

Half Racks of
Ribs & Quarter
Chickens

St. Louis Style
Pork Ribs
Full Racks

Corned Beef Brisket
&
Roasted TopRound

50 People $ 700.00 $ 850.00 $ 975.00 $ 625.00
75 People $ 900.00 $ 1150.00 $ 1300.00 $ 775.00
100 People $ 1100.00 $ 1400.00 $ 1600.00 $ 900.00
100 or More per Person $ 11.00 $ 14.00 $ 16.00 $ 9.00

For
Groups
of

Whitefeather
Bison
or Grass Fed Beef

Roast
Lamb

6oz. Large Chicken Breasts

Sausage
Sandwich
Bratwurst or
Italian

Hamburg &
Hot Dog Event

50 People $ 750.00 $ 550.00 $ 475.00 $ 525.00 $ 500.00
75 People $ 975.00 $ 725.00 $ 625.00 $ 650.00 $ 625.00
100 People $ 1200.00 $ 900.00 $ 750.00 $ 800.00 $ 750.00
100 or More per Person $ 12.00 $ 9.00 $ 7.50 $ 8.00 $ 7.50

Clam Bake Full Dinners

For
Groups
of

Clams & Chicken
Dinners

Steak & Chicken
Dinners

30-39/person $29.00 $29.00
40-59/person $27.00 $27.00
60-74/person $25.00 $25.00
75-99/person $23.00 $23.00
100 or more/person $21.00 $21.00

Extra Dozen Clams..$8.50

Extra Steaks…..$10.00

 

**Catered Events Must Include One of the Meats Listed Above**



Start Out The Feast With A Great Appetizer!

Appetizers (min Order 30)

Cost Per Person

Vegetable Tray $2.00

Relish Tray

$2.00

Cheese Platter

$2.50

Fresh Cut Fruit

$2.50

Hot Wings

$2.50

Barbecued Wings

$2.50

Celery & Dressing for Wings

$1.00

Assorted Chips

$.75

   


Food and Place Settings Will Be Set Up Buffet Style!



Try Our Excellent Side Dishes!!

Side Dishes (min Order 30)

Cost Per Person

Chicken By The Piece BBQ'ed

$2.00

Boneless Chcicken Breast

$2.50

Baked Potatoes

$2.00

Roasted Redskins

$2.50

Homemade Mac & Cheese

$2.50

Scalloped Patatoes

$1.50

Au Gratin Potatoes

$1.50

Rice Pilaf

$1.25

Corn on the Cob

$1.50

Baked Beans

$1.50

Sauerkraut

$1.25

Green Beans

$1.50
Whole Kernal Corn $1.25
Vegetable Medley $1.25
Potato Salad $1.25
Homemade Macaroni Salad $1.50
Homemade Cole Slaw $1.50

Tossed Salad

$1.75

Dinner Rolls

$.75

   

Hot Dogs

$2.00

Hamburgers

$3.00

Sausage Sandwiches

$3.00

Veggie Burgers

$3.00


If You Would Like an Item We Don't List, Please Inquire!
We Will Be Glad To Accomodate!



Round Out The Feast Here.

Desserts (min Order 30)

Cost Per Person

Watermelon *(In Season)

$1.00

Cookie Platter $1.75
Chocolate Brownies $1.75
Pie $1.75

Sheet Cake

$1.75

Pastry Tray

$2.50

Carrot Cake

$2.50

Cheese Cake

$2.50



Try our Work Savers, Let us Do The Work For You!



Work Savers

Place Settings:
Plate, Fork, Knife, Spoon, Napkin, Beverage Cup, Salt, Pepper, Margarine, Sour Cream (When Apllicable)

Loose - $1.25
Rolled - $1.50
Deluxe - $3.00

Place Settings For:
Desserts or Appetizers

$.50

Pot of Coffee Regular or Decaf
Includes: Cups, Creamer, Sweetner, And Stir Sticks

$40.00

Fresh Brewed Ice Tea
Includes: Cups

$40.00

Punch Or Lemonade
100 Servings

$40.00



Lenght Of Serving Time IS 2 Hours *(May Be Adjusted)


We DO NOT Issue Rain Dates

We Do Require Water And Electrical Hookups

Gratuities Are Not Included In The Price

A travel fee may apply

Extended serving time must be arranged ahead of time


We Will Roast Rain or Shine

Reserve Early


Deposit Required To Hold The Event Date $ 100.00 For Standard Roasts 30% On Larger Roasts,

Balance To Be Paid On Completion Of Roast

Deposit is non-refundable



Receive free dinner rolls for your entire group with your order of a roast with three side dishes
Call Or E-Mail For Availablity
1-800-880-PORK (7675)


Menu in Printer Friendly Version